Spiced Self-Saucing Date and Walnut Pudding

News| 10th June 2022
Spiced Self-Saucing Date and Walnut Pudding
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Serves 12 | Prep Time 20 mins | Cook Time 45 mins+ | Cook Style  Oven | Skill Level Easy

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Ingredients (all available at Galleria Shopping Centre)

  • 150g walnuts, toasted for 8 mins, then roughly chopped
  • 200g dark brown sugar 
  • 350g Self Raising flour 
  • Pinch of salt
  • 250ml milk 
  • 2 large eggs 
  • 2 tsp vanilla extract
  • 100g butter 
  • 400g chopped dates 

For the Sauce

  • 300g dark brown sugar
  • 4 tsp cinnamon
  • 4 tsp ginger
  • 150g butter, in little blobs
  • 600ml boiling water

Method

  • Pre-heat oven to 190°C.
  • Butter a baking dish (43 x 23 x 6.5 cm)
  • For the Pudding

-Combine the dark brown sugar with the flour and salt in a mixing bowl.

-Combine the milk egg, vanilla and melted butter in another small bowl and whisk to combine then pour this over the flour and sugar and fold through to combine.

-Add the chopped dates and walnuts and stir through gently and evenly.

-Add the mixture to your buttered dish and even it out.

  • For the Sauce

-Sprinkle the mixture of the remaining brown sugar and spices evenly across the pudding, dot with the butter and pour over the boiling water then transfer to the oven.

-Allow 45 minutes for cooking. It should be springy and spongy when done and the spices, sugar, butter and water will have formed a delicious spiced caramel.

-Serve immediately with cream or vanilla ice cream.

Cook’s Notes

Halve the ingredients for a single family size pudding and use the larger size for entertaining.

Always store nuts in the refrigerator to prevent spoiling. They will stay fresh much longer.

A pinch of salt will bring your pudding flavour to life.

Styling

  • House and Garden Baking Dish baking dish (43 x 23 x 6.5 cm) - Myer, Galleria Shopping Centre
  • Winston gold serving spoon - Target, Galleria Shopping Centre
  • Sable bowl - Kmart, Galleria Shopping Centre
  • Peru cutlery, Vue - Myer, Galleria Shopping Centre
  • Small blue ceramic bowl, Salt and Pepper - Myer, Galleria Shopping Centre

Note From Kate Flower:

I look forward to pudding season every year. Pudding’s just aren’t the same unless it’s chilly outside and you need to be warmed from the inside out. Self-saucing puddings are a favourite of mine. Mum used to make an amazing chocolate self-saucing pud so they bring back all the lovely childhood feels. This pudding recipe is enough to feed a small army so feel free to halve the ingredients and make one appropriate for a single family dinner, or you could just pack some in lunchboxes for a few days to follow. Enjoy the richness of the dates, the crunch of the toasted walnuts and the delightful spiced caramel sauce. Whoever you happen to be feeding with this dessert will be feeling all the feels I’m sending your way with this recipe.

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