Easy Pulled Pork and Pineapple Tacos with Avocado and Slaw

News| 28th January 2022
Easy Pulled Pork and Pineapple Tacos with Avocado and Slaw
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Fill hungry tummies with good food in a flash by layering gluten free corn tortillas with fresh pineapple, pulled pork

and slaw, using short cuts from our friends at Woolies. Send the kids outside with a platter of soft tacos and let

them use their hands!

INGREDIENTS

  • 1 pack Mission White Corn Tortillas (Woolworths)
  • 2 x 250g pack Three Aussie Farmers Pulled Pork (Woolworths)
  • 1 x 120g pack One Night In Mexico Mexican Spice stir in seasoning (Woolworths)
  • 2 x 300g pack Woolworths Fine Cut Coleslaw (Woolworths)
  • 1 250g tub sour cream (Woolworths)

Vegan option

METHOD

Avocado Dressing

To make the avocado dressing, combine the flesh of a whole avocado with the juice of two limes, 2 tbsp sour cream, ½ cup chopped coriander and one spring onion sliced in a food processor or blender and blend to a smooth finish. Season with salt to taste.

Pork

Place the pulled pork in a pan over medium heat and stir through the Mexican spice paste. Cook for a few minutes until the meat has heated through then set aside. You could also microwave the pork to heat, simply follow packet directions.

Slaw

Toss the coleslaw and remaining coriander in a bowl with the juice of half a lime and a pinch of salt. Set aside.

Soft Tacos

Heat the soft tacos to packet instructions.

You can lay all ingredients out in bowls and allow the kids to make their own tacos, or place your corn tortillas on a large platter and pile with pork, pineapple, slaw and avocado dressing. Serve with extra sour cream on the side.

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COOK’S NOTES

  • Gluten Free
  • Pulled Pork - high in protein for growing kids
  • Super quick and easy without skimping on the 2 and 5
  • Summer is for eating outside and with your hands making soft tacos the perfect go-to food
  • For a vegan taco simply swap out the pulled pork for jackfruit
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